Lisa Yarde
Easy Chicken and Rice Soup
Easy Chicken and Rice Soup-this easy chicken and rice soup is perfect for weeknight meal.
Servings: 4
Calories: 366kcal
Ingredients
- 1 tbsp Olive Oil Extra Virgin
- 1 Yellow Onion
- 2 Garlic Cloves
- 2 Carrots
- 2 Celery Stalks
- 4 Thyme Sprigs
- 1 Dried Bay Leaf
- 1 qrt Chicken Stock Low Sodium
- 1 cup Long Grain White Rice
- 2 cup Cooked Chicken or 2 cup Rotisserie Chicken Shredded
- 1 tsp Kosher Salt
- 1 tsp Black Pepper Freshly Ground
Instructions
- Place a large pot over medium heat and add the olive oil. Add the onion, garlic, carrots, celery, thyme and bay leaf. Cook and stir for about 6 minutes, until the vegetables are softened but not browned.
- Pour in the chicken broth and water and bring the liquid to a boil. Add in the rice and chicken; season with salt and pepper.
- Cook on medium-low until the rice is tender, about 25-30 minutes. Serve warm.
Nutrition Facts
1 servings per container
- Amount Per ServingCalories366
- % Daily Value *
- Total Fat
9g
14%
- Saturated Fat 1g 5%
- Cholesterol 52mg 18%
- Sodium 1810mg 76%
- Potassium 729mg 21%
- Total Carbohydrate
45g
15%
- Dietary Fiber 1g 4%
- Sugars 2g
- Protein 23g 46%
- Vitamin A 103%
- Vitamin C 45%
- Calcium 7%
- Iron 13%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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