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Easy Bagel

This easy homemade bagel recipe is made from scratch with just five (5) ingredients – flour, Greek yogurt, egg white, baking powder and salt! No yeast, no boiling, no fancy mixer. Bake them in the oven or in the air-fryer!

Easy Bagel

This easy homemade New York-Style Bagel recipe is simply the best
Prep Time5 mins
Cook Time25 mins
Resting15 mins
Total Time45 mins
Course: Breakfast, Brunch
Cuisine: American
Keyword: Easy Bagel, Easy Greek Yogurt Bagel, Everything Bagel, Gluten Free Bagel, Homemade Bagel, two ingredient bagel, Weight Watchers Greek Yogurt Bagel
Servings: 4
Calories: 152kcal

Ingredients

  • 1 cup Unbleached all purpose flour, whole wheat or gluten-free mix*, (5 oz in weight)
  • 2 tsp. Baking powder,  check expiration date
  • ¾ tsp. Kosher salt,  use less if using table salt
  • 1 cup Non-fat Greek yogurt, 
  • 1 Egg white or whole egg, beaten
  • optional toppings: everything bagel seasoning, sesame seeds, poppy seeds, dried garlic flakes, dried onion flakes**

Instructions

Oven 

  • Preheat oven to 375F. Place parchment paper or a silpat on a baking sheet. If using parchment paper, spray with oil to avoid sticking.
  • In a medium bowl combine the flour, baking powder and salt and whisk well. Add the yogurt and mix with a fork or spatula until well combined, it will look like small crumbles.
  • Lightly dust flour on a work surface and remove dough from the bowl, knead the dough a few times until dough is tacky, but not sticky, about 15 turns (it should not leave dough on your hand when you pull away).
  • Divide into 4 equal balls. Roll each ball into 3/4-inch thick ropes and join the ends to form bagels. (or you can make a ball and poke a hole in the center then stretch it slightly)
  • Top with egg wash and sprinkle both sides with seasoning of your choice. Bake on the top rack of the oven for 25 minutes. Let cool at least 15 minutes before cutting.

Air Fryer

  • In a medium bowl combine the flour, baking powder and salt and whisk well. Add the yogurt and mix with a fork or spatula until well combined, it will look like small crumbles.
  • Lightly dust flour on a work surface and remove dough from the bowl, knead the dough a few times until dough is tacky, but not sticky, about 20 turns (it should not leave dough on your hand when you pull away).
  • Divide into 4 equal balls. Roll each ball into 3/4-inch thick ropes and join the ends to form bagels.
  • Top with egg wash and sprinkle both sides with seasoning of your choice.
  • Preheat the air fryer 280F degrees. Transfer in batches without overcrowding and bake 15 to 16 minutes, or until golden. No need to turn. Let cool at least 15 minutes before cutting.

Notes

Serving: 1 bagel

Nutrition Facts

1 servings per container


  • Amount Per ServingCalories152
  • % Daily Value *
  • Total Fat 0.3g 1%
    • Sodium 434mg 19%
    • Total Carbohydrate 26.5g 9%
      • Dietary Fiber 1g 4%
      • Sugars 2.5g
    • Protein 10g 20%

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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      Written by Lisa Yarde

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