Double Chocolate Chunk Cookies

Whether you’re a cookie, bar, or brownie fan, there’s something here to please everyone. These perfect chocolate chip cookies are everything a good cookie should be — soft and chewy with crispy edges.

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Double Chocolate Chunk Cookies

These Double Chocolate Chunk Cookies are dense and chewy, and full of chocolate! Perfect for getting your chocolate fix!

Prep Time14 mins

Cook Time16 mins

Total Time30 mins

Course: Dessert, Snack

Cuisine: American

Keyword: chocolate chunk cookies, Chocolate Cookies, easy chocolate dessert

Servings: 36

Calories: 217kcal

Ingredients

WHISK

• 3 ¼ cups All-purpose flour 
• 1 tsp. Baking soda
• 1 tsp. Table salt

CREAM

• 1 cup Granulated sugar
• 1 cup Packed dark brown sugar 
• ⅔ cup Unsalted butter (10 Tbsp. + 2 tsp.), softened 
• ⅔ cup Vegetable shortening 
• 2 Eggs  
• 2 tsp. Pure vanilla extract 
• 2 cups Semisweet chocolate chips
• ½ cup Milk chocolate chips

Instructions

• Preheat oven to 350°. Line 2 baking sheets with parchment paper.
• Whisk together flour, baking soda, and salt.
• Cream granulated sugar, brown sugar, butter, shortening, eggs, and vanilla in a large bowl with a hand mixer on low speed. Increase speed to high and beat until mixture is fluffy and lighter in color.
• Stir flour mixture into creamed mixture until no flour is visible. Stir in chocolate chips.
• Scoop cookies using a 2-Tbsp. measure (#40 scoop). Drop dough onto prepared baking sheets 2 inches apart.
• Bake cookies on center rack of oven until lightly brown around the edges, 12–14 minutes. Let cookies sit on baking sheet 2 minutes to set up, then transfer to a wire rack to cool.

Notes

Per cookie, Calories: 217