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Deviled Eggs With Lemon

Deviled Eggs With Lemon

Deviled eggs are a classic hard boiled egg preparation
Prep Time20 mins
Total Time20 mins
Course: Appetizer, Breakfast, Lunch, Snack
Cuisine: American
Keyword: Air Fryer Recipes, Dairy Free, Freezer Meals, Gluten-Free, Keto Recipes, kid friendly, Low Carb, Paleo, Vegetarian Meals
Servings: 9
Calories: 139.9kcal

Ingredients

  • 12 Eggs large
  • 1 ½ tbsp Italian parsley
  • tsp Pepper
  • ¼ tsp Salt
  • 2 tsp Olive oil
  • ¼ cup Mayonnaise
  • 2 tsp lemon zest

Instructions

  • Place eggs in pot and cover with water. Bring to a rolling boil. When the water reaches the boiling point, turn the flame off and put a lid on the pot and set aside for twenty minutes.
  • Peel and discard all of the egg shells. Take 3 of the eggs and remove the yolk and discard the whites. With the remaining hard boiled eggs carefully slice through the eggs length wise and remove the yolks.
  • Place all the yolks in a bowl. Finely chop parsley and add all the ingredients to the egg yolks, then combine well with a fork. Consistency should be smooth, add olive oil if needed and taste for seasoning. Transfer egg yolk mixture to a plastic bag, maneuvering to one corner of the bag, twist the excess of the bag pushing the yolks down to the corner.
  • With scissors snip a small opening in the corner of the bag. Fill the egg white halves with the yolk mixture.
  • Garnish with finely chopped scallions or parsley.

Nutrition Facts

1 servings per container

Serving Size61g


  • Amount Per ServingCalories139.9
  • % Daily Value *
  • Total Fat 9.9g 16%
    • Saturated Fat 3g 15%
  • Cholesterol 327.4mg 110%
  • Sodium 222.5mg 10%
  • Total Carbohydrate 0.8g 1%
    • Dietary Fiber 0.1g 1%
    • Sugars 0.4g
  • Protein 11.1g 23%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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    Written by Lisa Yarde

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