Crock Pot Chicken Taco Chili is an easy slow cooker dump recipe using freezer and pantry staples! This has been one of my most popular recipes since 2008!

Crock Pot Chicken Taco Chili

This Slow Cooker Chicken Taco Chili can feed a hungry family and leave you with leftovers. Store in the fridge for your next day lunch, or make a casserole, tacos or salads for dinner. Just set the clock and go!
Prep Time5 mins
Cook Time6 hrs
Total Time6 hrs 5 mins
Course: Dinner
Cuisine: Mexican
Keyword: crock pot chicken taco chili, crock pot chili, how to make slow cooker chicken taco chili, slow cooker chicken taco chili, slow cooker dump chicken taco chili
Servings: 10
Calories: 220kcal

Ingredients

  • 1 Small onion, chopped
  • 1 15.5 oz. can black beans, drained
  • 1 15.5 oz. can kidney beans, drained
  • 1 8 oz can tomato sauce
  • 10 oz. Pkg. Frozen corn kernels
  • 2 10 oz. cans diced tomatoes w/chilies
  • 4 oz. Can chopped green chili peppers, chopped
  • 1 Packet reduced sodium taco seasoning or homemade, see below
  • 1 Tbsp. Cumin
  • 1 Tbsp. Chili powder
  • 24 oz. 3 boneless skinless chicken breasts
  • ¼ cup Chopped fresh cilantro

Homemade Taco Seasoning – omit the packet, cumin and chili powder above and use below instead:

  • 1 1/2 Tbsp. Cumin
  • 1 1/2 Tbsp. Chili powder
  • ¼ tsp. Garlic powder
  • ¼ tsp. Onion powder
  • ¼ tsp. Dried oregano
  • ½ tsp. Paprika
  • 1 tsp. Kosher salt
  • ½ tsp. Black pepper

Instructions

  • Combine beans, onion, chili peppers, corn, tomato sauce, diced tomato, cumin, chili powder and taco seasoning in a slow cooker and mix well.
  • Nestle the chicken in to completely cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 6 hours.
  • Half hour before serving, remove chicken and shred.
  • Return chicken to slow cooker and stir in.
  • Top with fresh cilantro and your favorite toppings!

Notes

Serving: 1scant cup

Nutrition Facts

1 servings per container


  • Amount Per ServingCalories220
  • % Daily Value *
  • Total Fat 3g 5%
    • Cholesterol 44mg 15%
    • Sodium 729mg 31%
    • Total Carbohydrate 28g 10%
      • Dietary Fiber 8.5g 34%
      • Sugars 6g
    • Protein 21g 42%

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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      Written by Lisa Yarde

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