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Creamy Tortellini Soup

Creamy Tortellini Soup

Creamy Tortellini Soup is a quick, easy, and deliciously creamy soup packed with cheesy tortellini and fresh spinach.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Soup
Cuisine: Italian
Keyword: creamy soup, easy soup, pasta soup, tortellini soup recipe
Servings: 6
Calories: 237kcal


  • 3 tbsp Butter
  • 1 Yellow Onion
  • 3 Garlic Cloves
  • 2 Carrots
  • 1 tbsp Italian Seasoning
  • 1 tsp Salt
  • ¼ tsp Black Pepper, Freshly Ground
  • ¼ cup All Purpose Flour
  • 6 cup Vegetable Broth
  • 12 oz Frozen Tortellini
  • 5 oz Baby Spinach
  • 1 cup Cream or 1 cup Milk or 1 cup Half and Half


  • Melt butter in a large saucepan or soup pot.
  • Add onion, garlic, carrots, Italian seasoning, salt, and pepper; cook over medium-low heat for 6 minutes, or until vegetables are tender.
  • Whisk in flour; whisk until crumbly.
  • Slowly add broth and continue to vigorously whisk until everything is well combined and there are no clumps.
  • Bring soup to a boil.
  • Add frozen tortellini and spinach.
  • Continue to cook over medium-high heat, stirring occasionally, for 5 to 6 minutes, or until tortellini is tender and heated through.
  • Stir in cream or milk; bring back to a steady boil and cook for 2 to 3 minutes, or until smooth and thickened.
  • Remove from heat and let stand 5 minutes.
  • Taste for salt and pepper, and adjust accordingly.
  • Serve

Nutrition Facts

1 servings per container

  • Amount Per ServingCalories237
  • % Daily Value *
  • Total Fat 20g 31%
    • Saturated Fat 12g 60%
  • Cholesterol 69mg 23%
  • Sodium 1408mg 59%
  • Potassium 132mg 4%
  • Total Carbohydrate 12g 4%
    • Dietary Fiber 1g 4%
    • Sugars 3g
  • Protein 1g 2%

  • Vitamin A 94%
  • Vitamin C 4%
  • Calcium 5%
  • Iron 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Written by Lisa Yarde

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