in , , ,

Cream Cheese Stuffed French Toast

Cream Cheese Stuffed French Toast

Whipped Cream Cheese Stuffed French Toast with Raspberries..A Must to try!!!
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Breakfast, Brunch, Snack
Cuisine: American
Keyword: breakfast, Brunch, Cream Cheese Stuffed French Toast, Toast
Servings: 6
Calories: 355kcal

Ingredients

  • Butter  for greasing

CREAM CHEESE FILLING

  • 8 oz Cream cheese  at room temperature
  • cup Sugar (white)
  • 1 tsp Vanilla extract
  • 1 Egg
  • 2 tbsp Lemon juice

EGG MIXTURE

  • 4 Eggs
  • ¾ cup + 2 tbsp milk (low fat or full fat)
  • 3 tbsp Sugar (white)
  • Pinch of salt

FRENCH TOAST BAKE

  • 12 Fresh slices sandwich bread  crusts removed
  • 2 tbsp Butter Diced,optional
  • 2 tbsp Brown sugar  optional

MACERATED STRAWBERRIES (OPTIONAL)

  • 1 Punnet strawberries  sliced
  • 1 tbsp Sugar

Instructions

  • Preheat oven to 180C/350F. Generously butter a 10cm x 21cm / 4" x 8" loaf tin
  • Make Cream Cheese Filling – beat (or mix) the cream cheese, sugar and vanilla until combined. Then add the egg and lemon juice, then beat/mix until smooth, light and fluffy.
  • Whisk the Egg Mixture ingredients together in a large bowl
  • Dip 2 slices of bread into the Egg Mixture. Because you're using fresh bread, it should soak through with egg mixture pretty quickly.
  • Line the base of the loaf tin with the egg dipped bread. Cut bread if necessary to fill in gaps. Repeat twice more so you have 3 layers of egg dipped bread.
  • Spread all the Cream Cheese filling over the bread. Then top with two more layers of egg-dipped bread.
  • Dot surface with butter and scatter over the sugar.
  • Bake for 40 minutes until golden and puffed. Check at 30 minutes – if the top is already dark golden, then cover loosely with foil and return to the oven to finish baking
  • Allow to rest for 15 minutes in the tin before turning out onto a cooling rack to rest for a further 5 minutes.
  • To serve, topped with Macerated Strawberries

MACERATED STRAWBERRIES

  • Combine strawberries and sugar in a bowl and set aside to "sweat" for at least 20 minutes.

Nutrition Facts

1 servings per container

Serving Size180g


  • Amount Per ServingCalories355
  • % Daily Value *
  • Total Fat 17.4g 27%
    • Saturated Fat 9.1g 46%
  • Cholesterol 143mg 48%
  • Sodium 382mg 16%
  • Potassium 169mg 5%
  • Total Carbohydrate 42.5g 15%
    • Dietary Fiber 1.4g 6%
    • Sugars 23.0g
  • Protein 9.9g 20%

  • Vitamin A 13%
  • Vitamin C 31%
  • Calcium 23%
  • Iron 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

What do you think?

Written by Lisa Yarde

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




GIPHY App Key not set. Please check settings

Strawberry Crumble

Strawberry Cheesecake Sundae Pots