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Cilantro Lime Fish Tacos

Cilantro Lime Fish Tacos

These easy Cilantro Lime Fish Tacos are made with flaky white fish, tomatoes, jalapeños, cilantro and lime topped with avocado
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Dinner
Cuisine: Mexican
Servings: 4
Calories: 310kcal


  • 1 lb Flounder Fillet or Tilapia Fillet
  • 1 tsp Olive Oil
  • 1 Onion
  • 4 Garlic Cloves
  • 2 Jalapeño Peppers
  • 2 cup Tomatoes Diced
  • ½ cup Chopped Cilantro
  • 3 tbsp Fresh Lime Juice or Bottled Lime Juice
  • 1 tsp Kosher Salt
  • 1 tsp Black Pepper Freshly Ground
  • 8 Corn Tortillas White
  • 1 Hass Avocado
  • 1 cup Cabbage Sliced
  • 4 Lime Wedges


  • Heat olive oil in a large skillet over medium heat.
  • Sauté onion until translucent about 4 to 5 minutes, then add garlic and cook 1 minute more. Mix well.
  • Place fish on the skillet and cook until the flesh starts to flake.
  • Add jalapeño peppers, tomatoes, cilantro and lime juice. Sauté over medium-high heat for about 5 minutes, breaking up the fish with the spoon to get everything mixed well; season to taste with salt and pepper.
  • Meanwhile, heat tortillas on a skillet or directly over the flame of the burner a minute or 2 on each side to warm
  • Serve a little over 1/4 cup of fish on each warmed tortilla topped with cabbage, avocado, cilantro, and a squeeze of lime.

Nutrition Facts

1 servings per container

  • Amount Per ServingCalories310
  • % Daily Value *
  • Total Fat 8g 13%
    • Saturated Fat 2g 10%
  • Cholesterol 48mg 16%
  • Sodium 90mg 4%
  • Total Carbohydrate 36g 12%
    • Dietary Fiber 7g 29%
    • Sugars 3.5g
  • Protein 28g 57%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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    Written by Lisa Yarde

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