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Chicken Salad with Lemon and Dill

This simple, healthy chicken salad recipe is made with breast meat from a cooked rotisserie chicken, fresh lemon and dill. Fast and easy, and perfect for all diets including low-carb, keto, Whole30, Paleo, gluten-free and of course, Weight Watchers.

Chicken Salad with Lemon and Dill

Here is a healthy shredded chicken salad with lemon and dill recipe that is so delicious you will be making it over and over again.
Prep Time5 mins
Course: Lunch, Salad
Cuisine: American
Keyword: chicken salad, chicken salad with dill, keto chicken salad, lemon chicken salad, low carb chicken salad, paleo chicken salad, Whole30 Chicken Salad
Servings: 3
Calories: 207kcal


  • 10 1/2 ounces cooked skinless boneless chicken breasts, from 1 whole rotisserie chicken
  • 2 tbsp. Fresh dill
  • zest and juice of 1 lemon
  • 1 tbsp. Olive oil extra virgin
  • ¼ tsp. Kosher salt


  • Remove the chicken legs, wings and thighs from the rotisserie chicken and set aside for another meal.
  • Remove the skin from the 2 breasts and remove the meat from the bones. Break the chicken into chunks with your hands or a knife and place into a large bowl. Add the fresh dill, lemon juice, lemon zest, olive oil and salt.
  • Refrigerate until ready to eat.


Serving: 3/4 cup, Calories: 207kcal,

Nutrition Facts

1 servings per container

Serving Size96g

  • Amount Per ServingCalories207
  • % Daily Value *
  • Total Fat 8g 13%
    • Saturated Fat 1.5g 8%
  • Cholesterol 84mg 29%
  • Sodium 167mg 7%
  • Total Carbohydrate 14g 5%
    • Protein 31g 62%

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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      Written by Lisa Yarde

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