Lisa Yarde
No summer is complete without a milkshake. You’ll love every last sip of these cherry shakes with fudge sauce. Cherries have a fleeting season each summer — but no need to worry, because you can use frozen cherries in this milkshake to indulge in this sweet treat year-round.
Cherry Milkshakes with Fudge Sauce
This delicious chocolate cherry milkshake is a naturally sweet healthy spin on the standard milkshake, made with frozen cherries and maple syrup. This smooth and creamy Chocolate Cherry Milkshake is made with fresh cherries, chocolate magic shell and your favorite vanilla bean ice cream.
Servings: 6
Calories: 550kcal
Equipment
- Measuring Cups/Spoons Set
- Glass Liquid Measuring Cups
- 9" Wire Whisk
- 2-Quart Saucepan
- Vitamix 5300
Ingredients
THE FUDGE SAUCE, WHISK
- ½ cup Granulated sugar
- ½ cup Unsweetened cocoa powder
- ½ cup Heavy cream
- ⅛ tsp. Kosher salt
- 1 tbsp. Unsalted butter
- 2 oz. Semisweet bar chocolate, finely chopped
- ½ tsp. Pure vanilla extract
THE MILKSHAKE, BLEND
- 1 ½ qt. Vanilla ice cream
- 1 ½ cups Milk
- 2 cups Frozen pitted sweet cherries
- 1 tbsp. Fudge sauce
- ½ tsp. Pure almond extract
- Chocolate shavings, optional
- Pitted sweet cherries, optional
Instructions
The Fudge
- Whisk together sugar, cocoa, cream, and salt in a saucepan over medium heat. Cook until sugar melts and sauce is smooth, then whisk in butter until melted.
- Off heat, stir in chocolate until melted, then stir in vanilla.
The Milkshake
- Blend ice cream, milk, cherries, fudge sauce, and almond extract in a blender on high speed until smooth.
- Drizzle bottom and sides of serving glasses with fudge sauce, then pour milkshake into glasses. Top shakes with chocolate shavings and a cherry; serve immediately.
Notes
Per serving, Calories: 550
Nutrition Facts
1 servings per container
- Amount Per ServingCalories550
- % Daily Value *
- Total Fat
30g
47%
- Saturated Fat 18g 90%
- Cholesterol 97mg 33%
- Sodium 180mg 8%
- Total Carbohydrate
63g
21%
- Protein 9g 18%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
