Lisa Yarde
This warm, yet spicy, cheesy jalapeno popper dip is loaded with all the familiar flavors from your favorite appetizer, in an easy to make an awesome dip.
Cheesy Bacon Jalapeno Dip
Bacon & Cheddar Jalapeño Dip is a crowd-pleasing appetizer at barbecues and summer parties.
Servings: 12
Calories: 250kcal
Equipment
- Measuring Cups/Spoons Set
- 18 x 24-Inch Plastic Cutting Board
- 8" Chef's Knife
- Box Grater
- Glass Nesting Bowls
- 7-Speed Digital Hand Mixer
Ingredients
BEAT
- 1 pkg. Cream cheese (8 oz.), softened
- 1 cup Mayonnaise
STIR IN
- 6 Strips bacon, cooked and crumbled
- ½ cup Finely shredded Cheddar
- ½ cup Chopped pickled jalapeños
- 2 Tbsp. Minced shallots
- 1 Tbsp. Minced fresh garlic
- Salt and black pepper to taste
Instructions
- Beat cream cheese and mayonnaise with a hand mixer until smooth.
- Stir in bacon, Cheddar, jalapeños, shallots, and garlic; season with salt and pepper. Serve dip with chips.
VARIATION: DILL PICKLE DIP
- BEAT
- 1 pkg. cream cheese (8 oz.), softened
- 1 cup mayonnaise
STIR IN
- 1½ cups chopped dill pickles
- 2 Tbsp. minced shallots
- 1 Tbsp. minced fresh garlic
- Salt and black pepper to taste
- Beat cream cheese and mayonnaise with a hand mixer until smooth.
- Stir in pickles, shallots, and garlic; season with salt and pepper. Serve dip with chips.
Nutrition Facts
1 servings per container
- Amount Per ServingCalories250
- % Daily Value *
- Total Fat
25g
39%
- Saturated Fat 7g 35%
- Cholesterol 37mg 13%
- Sodium 338mg 15%
- Total Carbohydrate
2g
1%
- Protein 4g 8%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
