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Cauliflower Tortillas

Cauliflower Tortillas

These cauliflower tortillas aren’t just low-carb; they’re also higher in protein 
Prep Time30 mins
Cook Time40 mins
Total Time1 hr 10 mins
Course: Side Dish
Cuisine: Mexican
Keyword: cauliflower, cauliflower tortillas, tortillas
Servings: 6
Calories: 100kcal

Ingredients

  • 1 ½ head cauliflower, trimmed, and cut into 1 1/2-in. chunks
  • 3 Large eggs
  • 2 ounces Monterey Jack cheese, shredded (about 1/2 cup)
  • ¼ tsp kosher salt

Instructions

  • Preheat oven to 400°F. Pulse cauliflower chunks in a food processor until finely chopped, about 20 pulses. Transfer to a large microwavable bowl, and cover with plastic wrap. Microwave on HIGH until tender, about 9 minutes. Spread cauliflower in an even layer on a rimmed baking sheet; let cool, about 15 minutes. Spoon into a cheesecloth or a clean kitchen towel; squeeze out excess liquid (should be dry and clumpy, similar to moistened masa). Place back into food processor.
  • Add eggs, cheese, and salt to cauliflower; process until smooth, about 20 seconds. Sprinkle xanthan gum over mixture, and process until thickened and smooth, about 10 seconds. Transfer to a medium bowl.
  • Line 2 large rimmed baking sheets with parchment paper. Scoop 1/4 cup of the cauliflower mixture for each tortilla, and spread into a thin (7-inch) circle, forming 2 tortillas per baking sheet. Bake in preheated oven until dry on top and bottom is browned, 8 to 10 minutes. Flip carefully, and bake until firm yet pliable, 2 to 4 more minutes. Repeat with remaining mixture on a fresh piece of parchment paper.

Nutrition Facts

1 servings per container


  • Amount Per ServingCalories100
  • % Daily Value *
  • Total Fat 6g 10%
    • Saturated Fat 2g 10%
  • Sodium 213mg 9%
  • Potassium 8mg 1%
  • Total Carbohydrate 6g 2%
    • Dietary Fiber 2g 8%
    • Sugars 2g
  • Protein 8g 16%

  • Calcium 11%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

What do you think?

Written by Lisa Yarde

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