Lisa Yarde
These easy, low-carb Buffalo Shrimp Lettuce Wraps are spicy, light and delicious topped with celery and blue cheese or ranch dressing. Ready in under 15 minutes!
Buffalo Shrimp Lettuce Wraps
These spicy Buffalo Shrimp Lettuce Wrap Tacos are fast, flavorful, and ready to Taco Tuesday your face off!
Servings: 4
Calories: 242kcal
Ingredients
- 1 tbsp. Olive oil extra-virgin
- 1 lb. Peeled and deveined large shrimp, chopped
- 2 Garlic cloves, minced
- ⅓ cup Hot sauce, such as Frank's
- 1 Head romaine or butter lettuce, leaves separated, for serving (12 leaves)
- ¼ cup Red onion, finely chopped
- 1 Rib celery, sliced thin
- 1/2 cup light blue cheese or ranch dressing, homemade or jarred
- chopped chives, optional garnish
Instructions
- In a large skillet over medium heat, heat oil. Add shrimp and garlic. Cook, flipping halfway, until pink and opaque on both sides, about 2 minutes per side. Turn off heat and add the hot sauce, tossing to coat.
- Assemble wraps: Add scant 1/4 cup of shrimp to the center of a romaine leaf, then top with dressing, red onion and chives.
Notes
Serving: 3 wraps, Calories: 242kcal
Nutrition Facts
- % Daily Value *
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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