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Blueberry Swirl Cheesecake

Supremely smooth and creamy homemade Lemon cheesecake topped with fresh Blueberry swirls

Blueberry Swirl Cheesecake

Supremely smooth and creamy homemade Lemon cheesecake topped with fresh Blueberry swirls
Prep Time30 mins
Cook Time30 mins
Chill8 hrs
Total Time9 hrs
Course: Dessert
Cuisine: American
Keyword: Blueberry Cheesecake, Blueberry Cheesecake Bars, Blueberry Swirl Cheesecake, cheesecake bars, vanilla wafers
Servings: 2
Calories: 415kcal



  • 8 Vanilla wafers
  • 1 tsp. Sugar
  • tsp. Ground cinnamon
  • 1 tbsp. Unsalted butter, melted


  • cup Fresh blueberries
  • 1 tbsp. Water
  • 1 tbsp. Sugar
  • ½ tsp. Cornstarch
  • 1 tsp. Fresh lemon juice


  • 2 oz. Cream cheese, softened
  • 3 tbsp. Sour cream
  • 1 tsp. Cornstarch
  • ¼ tsp. Vanilla extract
  • 1 Egg yolk
  • Whipped cream
  • 3 tbsp. Sugar


  • Preheat oven to 360°. Coat two cups of a muffin pan with nonstick spray.
  • For the crust, process wafers, 1 tsp. sugar, and cinnamon in a food processor until fine. Drizzle in butter and process until combined. Divide crumbs between two muffin cups; press into bottoms and up sides. Bake crusts 5 minutes.
  • For the sauce, simmer blueberries, water, 1 Tbsp. sugar, and ½ tsp. cornstarch in a small saucepan over medium-high heat until thick, about 3 minutes. Stir in lemon juice, then purée sauce in a food processor.
  • For the filling, beat cream cheese and 3 Tbsp. sugar with a hand mixer until smooth. Add sour cream, 1 tsp. cornstarch, and vanilla; beat until smooth. On low speed, beat in yolk. Pour filling on top of crusts.
  • Drizzle 1 tsp. sauce over each cheesecake; gently swirl with a toothpick to marbleize.
  • Bake cheesecakes until edges are set but centers are still jiggly, 15–20 minutes. Turn oven off, leaving cheesecakes in oven with door closed, 5 minutes; remove from oven and chill.
  • Serve cheesecakes with remaining sauce and whipped cream.


Per serving, Calories: 415

Nutrition Facts

1 servings per container

  • Amount Per ServingCalories415
  • % Daily Value *
  • Total Fat 24g 37%
    • Saturated Fat 13g 65%
  • Cholesterol 156mg 52%
  • Sodium 150mg 7%
  • Total Carbohydrate 47g 16%
    • Dietary Fiber 1g 4%
  • Protein 4g 8%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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    Written by Lisa Yarde

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