Lisa Yarde
Supremely smooth and creamy homemade Lemon cheesecake topped with fresh Blueberry swirls
Blueberry Swirl Cheesecake
Supremely smooth and creamy homemade Lemon cheesecake topped with fresh Blueberry swirls
Servings: 2
Calories: 415kcal
Ingredients
THE CRUST, PROCESS
- 8 Vanilla wafers
- 1 tsp. Sugar
- ⅛ tsp. Ground cinnamon
- 1 tbsp. Unsalted butter, melted
THE SAUCE, SIMMER
- ⅓ cup Fresh blueberries
- 1 tbsp. Water
- 1 tbsp. Sugar
- ½ tsp. Cornstarch
- 1 tsp. Fresh lemon juice
THE FILLING, BEAT
- 2 oz. Cream cheese, softened
- 3 tbsp. Sour cream
- 1 tsp. Cornstarch
- ¼ tsp. Vanilla extract
- 1 Egg yolk
- Whipped cream
- 3 tbsp. Sugar
Instructions
- Preheat oven to 360°. Coat two cups of a muffin pan with nonstick spray.
- For the crust, process wafers, 1 tsp. sugar, and cinnamon in a food processor until fine. Drizzle in butter and process until combined. Divide crumbs between two muffin cups; press into bottoms and up sides. Bake crusts 5 minutes.
- For the sauce, simmer blueberries, water, 1 Tbsp. sugar, and ½ tsp. cornstarch in a small saucepan over medium-high heat until thick, about 3 minutes. Stir in lemon juice, then purée sauce in a food processor.
- For the filling, beat cream cheese and 3 Tbsp. sugar with a hand mixer until smooth. Add sour cream, 1 tsp. cornstarch, and vanilla; beat until smooth. On low speed, beat in yolk. Pour filling on top of crusts.
- Drizzle 1 tsp. sauce over each cheesecake; gently swirl with a toothpick to marbleize.
- Bake cheesecakes until edges are set but centers are still jiggly, 15–20 minutes. Turn oven off, leaving cheesecakes in oven with door closed, 5 minutes; remove from oven and chill.
- Serve cheesecakes with remaining sauce and whipped cream.
Notes
Per serving, Calories: 415
Nutrition Facts
1 servings per container
- Amount Per ServingCalories415
- % Daily Value *
- Total Fat
24g
37%
- Saturated Fat 13g 65%
- Cholesterol 156mg 52%
- Sodium 150mg 7%
- Total Carbohydrate
47g
16%
- Dietary Fiber 1g 4%
- Protein 4g 8%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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