Lisa Yarde
Blue Hawaii Jelly Shots
This jello shot recipe, is super simple
Servings: 6
Calories: 42kcal
Ingredients
Blue Layer
- ¼ cup Canned pineapple juice, strained to remove solids
- ¼ cup Vodka
- 1 Envelope Knox gelatin
- ¼ cup Blue curaçao liqueur
- ¼ cup white rum
Yellow Layer
- ¾ cup Pineapple juice, strained to remove solids
- ¼ cup Lemon Syrup (recipe follows)
- 1 Envelope Knox gelatin
Lemon Syrup
- 1 ½ cups Water
- 1 cup Granulated sugar
- 4 Medium lemons, each cut into 8 wedges
Instructions
Blue Layer
- Combine the pineapple juice and vodka in a small saucepan and sprinkle with the gelatin. Allow the gelatin to soak for a minute or two. Heat over low heat, stirring constantly, until gelatin is fully dissolved, about 5 minutes. (Take care to use very low heat, to avoid overheating the alcohol.) Remove from the heat and stir in the curaçao and rum. Transfer mixture to loaf pan or molds and refrigerate for at least an hour or until fully set.
Lemon Syrup
- Combine all ingredients in a medium saucepan. Muddle the lemon wedges. Bring to a rolling boil over medium heat. Reduce heat to low and simmer for 5 minutes. Remove from the heat and strain immediately. Allow the syrup to cool to room temperature.
Yellow Layer
- Combine the pineapple juice and 1/4 cup lemon syrup in a small saucepan and sprinkle with the gelatin. Allow the gelatin to soak for a minute or two. Heat over very low heat, stirring constantly, until gelatin is dissolved, about 5 minutes. Remove from the heat and allow to cool slightly. Remove set Blue Layer from refrigerator, and ladle the yellow gelatin mixture over the top. Refrigerate until fully set, several hours or overnight.
- To serve, cut into desired shapes or unmold shots.
Nutrition Facts
1 servings per container
- Amount Per ServingCalories42
- % Daily Value *
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
