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Blackberry Ice Pops

These blackberry ice pops are a fusion of fresh blackberries and lemonade that creates a fun and flavorful summer treat. Made with fresh blackberries, they’re almost as fun to make as they are to eat. Just purée blackberries, make a lemon syrup, then combine and freeze. In no time, you’ll have a fruity delicacy that will keep your summer cool and sweet.

Blackberry Ice Pops

This recipe for blackberry-rose ice pops turns a childhood treat into a sophisticated and seasonal summer delight
Prep Time10 mins
4 hrs
Total Time4 hrs 10 mins
Course: Dessert
Cuisine: American
Keyword: Blackberry Ice Pops, Citrus Popsicles, Frozen Desserts, Ice Pops, Popsicles, Summer Treats
Calories: 80kcal



  • 5 cups Fresh blackberries


  • 1 cup Water
  • 1 cup Sugar
  • ¼ cup Fresh lemon juice


  • Purée blackberries in a blender. Strain purée through a fine-mesh sieve, pressing solids to extract as much juice as possible to yield 1½ cups purée; discard solids.
  • Heat water, sugar, and lemon juice in a small saucepan over medium heat until sugar dissolves. Stir lemon syrup into purée. Pour purée into 3-ounce paper cups or molds; freeze until solid, about 3 hours


Per serving, Calories: 80

Nutrition Facts

1 servings per container

  • Amount Per ServingCalories80
  • % Daily Value *
  • Sodium 1mg 1%
  • Total Carbohydrate 22g 8%

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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      Written by Lisa Yarde

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