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Baked Corn and Crab Cakes

Organic Homemade Crab Cakes with Lemon and Tartar Sauce

Deliciously Baked Corn and Crab Cakes made with lump crab and sweet summer corn. Bake them in the oven or air fryer!

Baked Corn and Crab Cakes

Light, flavorful and delicious these baked corn and crab cakes are perfect any night of the week. This recipe is made from simple ingredients that you most likely already have in your pantry. Plus, they’re baked on a sheet pan making cleanup a breeze. 
Prep Time15 mins
Cook Time30 mins
Chill1 hr
Total Time1 hr 45 mins
Course: Appetizer, Dinner
Cuisine: American
Keyword: air fryer crab cake, Baked Corn and Crab Cakes, crab patties, lump crab cakes, Memorial Day, Seafood
Servings: 8
Calories: 97kcal

Ingredients

  • 1 cup Corn kernels, fresh
  • 1 cup about 30 reduced-fat Ritz crackers, crushed
  • 1 Whole egg plus 2 egg whites,  beaten
  • 4 Scallions,  chopped fine
  • ¼ cup Minced red bell pepper
  • 2 Tbsp. Light mayonnaise
  • 2 Tbsp. Fat free yogurt
  • ¼ cup Fresh parsley
  • 1 Lemon, juiced
  • 16 oz. Premium lump crab meat, picked free of shells
  • salt and pepper to taste
  • cooking spray

Instructions

  • In a large bowl, combine corn, crushed crackers, eggs, scallions, pepper, mayo, yogurt, parsley, lemon juice, salt and pepper.
  • Mix well, then fold in crab meat, careful not to over mix so the crab remains in large chunks.
  • Gently shape into 8 patties using a 1/2 cup measuring cup.
  • Chill in the refrigerator at least 1 hour before baking.
  • Preheat oven to 425F. Grease a baking sheet with cooking spray.
  • Bake about 24 to 28 minutes turning halfway, or until golden brown.

Air Fryer

  • Air fry, in batches 370F until the edges are golden, about 10 to 12 minutes turning halfway.

Notes

To make the crab cakes hold together is to refrigerate them before baking

Nutrition Facts

1 servings per container


  • Amount Per ServingCalories97
  • % Daily Value *
  • Total Fat 3g 5%
    • Saturated Fat 0.5g 3%
  • Cholesterol 73mg 25%
  • Sodium 385mg 17%
  • Total Carbohydrate 7.5g 3%
    • Dietary Fiber 1g 4%
    • Sugars 1.5g
  • Protein 11g 22%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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    Written by Lisa Yarde

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