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Baked Chicken Taquitos

Baked Chicken Taquitos

These easy oven baked taquitos make a great appetizer or meal!
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Appetizer, Main Course
Cuisine: Mexican
Keyword: chicken taquitos, taquitos
Calories: 132kcal

Ingredients

Taquitos

  • 2 cups shredded chicken we use rotisserie chicken
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground chili powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon garlic powder
  •  1/4 teaspoon paprika
  • 2 teaspoons fresh lime juice
  • 1 cup shredded cheddar or Mexican blend cheese
  • 20 corn tortillas

For the Toppings

Instructions

  • Preheat the oven to 425 degrees F. Spray a large baking sheet with nonstick cooking spray and set aside.
  • In a medium bowl, combine the shredded chicken with the cumin, chili powder, salt, garlic powder, paprika, and fresh lime juice. Stir until chicken is well coated with the seasonings. Stir in the shredded cheese.
  • Get two paper towels damp and place two tortillas at a time in between the paper towels. Place in the microwave for 20-30 seconds. Remove from the microwave and roll up the taquitos.
  • Place a heaping tablespoon of the chicken and cheese mixture in the center of the tortilla and roll it up tightly. Place the tacquito, seam side down on the prepared baking sheet. Continue rolling taquitos until the tortillas and filling are gone. You should have about 20 taquitos.
  • Spray the taquitos generously with nonstick cooking spray. Bake for 15-20 minutes or until taquitos are golden brown and crispy. Remove from the oven and serve warm with desired toppings.

Nutrition Facts

1 servings per container


  • Amount Per ServingCalories132
  • % Daily Value *
  • Total Fat 5g 8%
    • Saturated Fat 2g 10%
  • Cholesterol 23mg 8%
  • Sodium 123mg 6%
  • Potassium 103mg 3%
  • Total Carbohydrate 11g 4%
    • Dietary Fiber 1g 4%
  • Protein 8g 16%

  • Vitamin A 2%
  • Calcium 7%
  • Iron 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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