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Baked Apples with Oatmeal-Walnut Streusel

Like free-standing apple crisps, these babies are filled with a warm-spiced oatmeal streusel, then baked to perfection. You’ll be glad each is meant to be an individual serving, since you won’t want to share.

Baked Apples with Oatmeal-Walnut Streusel

The sweet-tart flavor of the apples pair very well with the warm spices and the crunchy, buttery oatmeal and walnut topping
Prep Time20 mins
Cook Time1 hr
Cooling10 mins
Total Time1 hr 30 mins
Course: Dessert
Cuisine: American
Keyword: Baked Apples with Oatmeal-Walnut Streusel, Crisps & Crumbles, Granny Smith Apples, Oatmeal, Streusel, streusel topping
Servings: 6
Calories: 485kcal



  • 1 cup Old-fashioned rolled oats
  • ¾ cup Chopped walnuts, toasted
  • ¾ cup Packed light brown sugar
  • ½ tsp. Ground cinnamon
  • ¼ tsp. Ground ginger
  • ¼ tsp. Table salt
  • 1 Stick cold unsalted butter (8 Tbsp.), diced


  • 6 Honeycrisp apples (about 6 oz. each)


  • ½ cup Apple cider 
  • Vanilla ice cream, optional


 The Streusel

  • Combine oats, walnuts, brown sugar, cinnamon, ginger, and salt in a bowl; cut butter in with your fingers until combined and clumps form. Chill streusel until ready to use.

The Apples

  • Core apples, being careful not to puncture their bases.
  • Arrange apples in a 7×11-inch baking dish. Divide streusel among apples (about ½ cup per apple), packing the wells firmly and mounding on top.
  • Pour cider into the bottom of the dish and cover with aluminum foil.
  • Bake apples, 20 minutes, remove foil, rotate dish, and continue baking until apples are knife-tender, 30–40 minutes more. Let apples cool 10 minutes before serving with ice cream.


Per apple, Calories: 485

Nutrition Facts

1 servings per container

  • Amount Per ServingCalories485
  • % Daily Value *
  • Total Fat 26g 40%
    • Saturated Fat 11g 56%
  • Cholesterol 41mg 14%
  • Sodium 111mg 5%
  • Total Carbohydrate 64g 22%
    • Dietary Fiber 7g 29%
  • Protein 5g 10%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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    Written by Lisa Yarde

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