Like free-standing apple crisps, these babies are filled with a warm-spiced oatmeal streusel, then baked to perfection. You’ll be glad each is meant to be an individual serving, since you won’t want to share.
Baked Apples with Oatmeal-Walnut Streusel
THE STREUSEL, COMBINE
- 1 cup Old-fashioned rolled oats
- ¾ cup Chopped walnuts, toasted
- ¾ cup Packed light brown sugar
- ½ tsp. Ground cinnamon
- ¼ tsp. Ground ginger
- ¼ tsp. Table salt
- 1 Stick cold unsalted butter (8 Tbsp.), diced
THE APPLES, CORE
- 6 Honeycrisp apples (about 6 oz. each)
- ½ cup Apple cider
- Vanilla ice cream, optional
- Combine oats, walnuts, brown sugar, cinnamon, ginger, and salt in a bowl; cut butter in with your fingers until combined and clumps form. Chill streusel until ready to use.
- Core apples, being careful not to puncture their bases.
- Arrange apples in a 7×11-inch baking dish. Divide streusel among apples (about ½ cup per apple), packing the wells firmly and mounding on top.
- Pour cider into the bottom of the dish and cover with aluminum foil.
- Bake apples, 20 minutes, remove foil, rotate dish, and continue baking until apples are knife-tender, 30–40 minutes more. Let apples cool 10 minutes before serving with ice cream.
1 servings per container
- Amount Per ServingCalories485
- % Daily Value *
- Total Fat
- Saturated Fat 11g 56%
- Cholesterol 41mg 14%
- Sodium 111mg 5%
- Total Carbohydrate
- Dietary Fiber 7g 29%
- Protein 5g 10%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.