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Avocado Fries with Lime Dipping Sauce

Crispy baked avocado fries coated with panko breadcrumbs and served with a lime dipping sauce. So fast and easy to make in the oven or air fryer! One of my favorite air fryer recipes when I want a healthy appetizer or snack.

Nutrition Facts

1 servings per container

  • % Daily Value *
  • Total Fat 12.5g 20%
    • Saturated Fat 2g 10%
  • Cholesterol 94.5mg 32%
  • Sodium 521.5mg 22%
  • Total Carbohydrate 15g 5%
    • Dietary Fiber 4g 16%
    • Sugars 1.5g
  • Protein 7g 15%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Avocado Fries with Lime Dipping Sauce

    There is something utterly addicting about the cool combination of avocados, a crunchy topping, and a tangy dipping sauce. Avocado fries will be your new favorite appetizer and party snack.
    Prep Time5 mins
    Cook Time15 mins
    Course: Appetizer, Snack
    Cuisine: American
    Keyword: air fryer avocado fries, avocado fries, baked avocado fries, how to make avocado fries
    Servings: 4
    Calories: 197kcal


    • 8 oz. 2 small avocados , peeled, pitted and cut into 16 wedges
    • 1 Large egg,  lightly beaten
    • ¾ cup Panko breadcrumbs,  optional use gluten-free*
    • tsp. Lime chili seasoning salt

    Lime dipping sauce

    • ¼ cup 0% Greek Yogurt
    • 3 Tbsp. Light mayonnaise
    • 2 tsp. Fresh lime juice
    • ½ tsp. Lime chili seasoning salt,
    • tsp. Kosher salt


    Air Fryer

    • Preheat the air-fryer 390F degrees.
    • Place egg in a shallow bowl. On another plate, combine panko with 1 teaspoon Tajin.
    • Season avocado wedges with 1/4 teaspoon Tajin.  Dip each piece first in egg, and then in panko
    • Spray both sides with oil then transfer to the air fryer and cook 7 to 8 minutes turning halfway. Serve hot with dipping sauce.


    • Preheat the oven 425F, follow directions above and bake on a sheet pan until golden and crisp, 10 to 15 minutes.


    Serving: 4 Fries, 2 Tbsp. sauce

    What do you think?

    Written by Lisa Yarde

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