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Asian-Glazed Boneless Chicken Thighs

 These Asian Glazed Chicken Thighs come out so succulent and tasty in the air fryer

Asian-Glazed Boneless Chicken Thighs

Air Fryer Asian-Glazed Chicken Thighs are crispy, juicy, sweet, and spicy. … dinner, air fryer, skinless boneless chicken thighs, teriyaki glaze.
Prep Time5 mins
Cook Time30 mins
Marinate1 hr
Total Time1 hr 35 mins
Course: Dinner
Cuisine: Asian
Keyword: air fryer chicken no breading, Air Fryer Chicken Thighs, Asian Chicken Thighs, chicken thighs in air fryer
Servings: 4
Calories: 297kcal

Ingredients

  • 32 oz. 8 boneless, skinless chicken thighs, fat trimmed
  • ¼ cup Low sodium soy sauce
  • Tbsp. Balsamic vinegar
  • 1 Tbsp. Honey
  • 1 tsp. Sriracha hot sauce
  • 1 tsp. Fresh grated ginger
  • 1 Scallion, green only sliced for garnish

Instructions

  • In a small bowl combine the balsamic, soy sauce, honey, garlic, sriracha and ginger and mix well.
  • Pour half of the marinade (1/4 cup) into a large bowl with the chicken, covering all the meat and marinate at least 2 hours, or as long as overnight.
  • Reserve the remaining sauce for later.
  • Preheat the air fryer to 400F.
  • Remove the chicken from the marinade and transfer to the air fryer basket
  • Cook in batches 14 minutes, turning halfway until cooked through in the center.
  • Meanwhile, place the remaining sauce in a small pot and cook over medium-low heat until it reduces slightly and thickens, about 1 to 2 minutes.
  • To serve, drizzle the sauce over the chicken and top with scallions.

Notes

Serving: 2 thighs (8 oz)

Nutrition Facts

1 servings per container

Serving Size226.796g


  • Amount Per ServingCalories297
  • % Daily Value *
  • Total Fat 9.5g 15%
    • Saturated Fat 2.5g 13%
  • Cholesterol 214mg 72%
  • Sodium 835mg 35%
  • Total Carbohydrate 5g 2%
    • Dietary Fiber 0.5g 2%
  • Protein 45.5g 91%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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    Written by Lisa Yarde

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