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Asian Beef Zoodle Soup

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Asian Beef Zoodle Soup

This delicious low-carb Asian Beef Zoodle Soup is so good
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Soup
Cuisine: Asian, Chinese, Japanese
Keyword: Asian Beef Zoodle Soup, Soup
Servings: 4
Calories: 241kcal

Ingredients

  • 1 tbsp Coconut oil
  • 1 Small onion, halved and thinly sliced
  • 6 oz Fresh shiitake mushrooms, stemmed and sliced
  • 2 Cloves garlic, minced
  • 2 tsp Minced fresh ginger
  • 5 cup Beef Bone Broth or Whole30-compliant beef broth
  • 2 tbsp Coconut aminos
  • 2 tsp Red Boat fish sauce
  • 1 tsp Kosher salt
  • 2 Medium zucchini
  • 12 oz Boneless beef sirloin steak, thinly sliced across the grain

TOPPINGS

  • Fresh basil leaves
  • Fresh cilantro leaves
  • Sliced green onion Sliced jalapeño
  • Lime wedges

Instructions

  • In a large pot, heat the coconut oil over medium heat. Add the onion and cook, stirring, until softened, about 2 minutes. Add the mushrooms and cook, stirring, for about 3 minutes. Add the garlic and ginger and cook, stirring, until fragrant, about 30 seconds. Add the broth, coconut aminos, fish sauce, and salt. Bring to a boil; reduce the heat to medium-low and simmer, uncovered, for 5 minutes.
  • Meanwhile, use a spiralizer to cut the zucchini lengthwise into long, thin strands (or use a regular vegetable peeler to cut the zucchini lengthwise into thin ribbons). Add the zucchini noodles to the simmering soup and cook until just tender, about 1 1/2 minutes. Add the sliced steak and simmer until just cooked, 30 to 60 seconds. Ladle the soup into bowls and serve with the toppings of your choice.

Nutrition Facts

1.5 servings per container


  • Amount Per ServingCalories241
  • % Daily Value *
  • Total Fat 8.5g 14%
    • Sodium 870.5mg 37%
    • Total Carbohydrate 19.5g 7%
      • Dietary Fiber 4g 16%
      • Sugars 8g
    • Protein 23g 46%

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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