Angel Food Cake with Whipped Cream & Strawberries
- Measuring Cups/Spoons Set
- Glass Liquid Measuring Cups
- High-Heat Scraper
- KitchenAid 7-Speed Digital Hand Mixer
- 10" Angel Food Cake Pan
- 8" Chef's Knife
- 18 x 24-Inch Plastic Cutting Board
- 9" Wire Whisk
- Glass Nesting Bowls
- Cuisinart Fine-Mesh Sieve Set
THE CAKE, WHISK
- 1 cup Sifted cake flour
- 1 cup Sifted powdered sugar
- ¼ tsp. Table salt
- 1 ¾ cups Egg whites (12–13 eggs), room temperature
- 1 tbsp. Fresh lemon juice
- 2 tsp. Cream of tartar
- 2 tsp. Vanilla bean paste
- 1 cup Granulated sugar
THE WHIPPED CREAM, WHIP
- 2 cups Cold heavy cream
- ¼ cup Powdered sugar
- 1 tsp. Vanilla bean paste
- 1 ½ lb. Fresh strawberries, hulled and sliced or quartered
- 1 Recipe Strawberry Simple Syrup from Ruby-Berry Cocktail recipe
- Preheat oven to 325° with rack in bottom third.
- Whisk together flour, powdered sugar, and salt in a bowl.
- Beat egg whites with an electric mixer on medium-low speed until frothy. Add lemon juice, cream of tartar, and vanilla; increase speed to medium, and continue beating until soft and billowy.
- Gradually add granulated sugar, 2 Tbsp. at a time, while continually beating egg whites until soft peaks form.
- Sift flour mixture over meringue, in four increments, gently folding with a whisk after each addition, until incorporated.
- Gently pour batter into an ungreased 10-inch tube pan with a removeable bottom. Cut a spatula through the batter to release any air pockets.
- Bake cake until the top is golden, cracks are dry, and it pulls away from the sides, 55–60 minutes.
- Invert cake onto the neck of a bottle; cool completely before removing from pan, about 2 hours.
The Whipped Cream
- Whip cream, sugar, and vanilla with an electric mixer until soft peaks form.
- Serve cake with strawberries, syrup, and whipped cream.
1 servings per container
- Amount Per ServingCalories516
- % Daily Value *
- Total Fat
- Saturated Fat 11g 56%
- Cholesterol 66mg 22%
- Sodium 210mg 9%
- Total Carbohydrate
- Dietary Fiber 3g 12%
- Protein 11g 22%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.