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Alouette Crème De Brie Shrimp Cups

Alouette® Crème De Brie® Shrimp Cups

The perfect bite sized appetizer is easy to make..
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Appetizer
Cuisine: American
Keyword: Alouette® Crème De Brie® Shrimp Cups, Shrimp
Servings: 15
Calories: 71.9kcal

Ingredients

  • 2 (2 1/8 ounce) packages frozen phyllo dough, tartlet shells
  • 5 oz Package alouette creme de brie cheese, Original, at room temperature
  • 30 cooked baby shrimp (about 2/3 of a 7 oz. pkg.)
  • 2 tbsp Extra virgin olive oil
  • ½ tsp Grated orange peel
  • 1 tbsp Orange juice
  • 1 tbsp Chopped chives
  • ¼ tsp Crushed red pepper flakes
  • tsp Garlic, finely minced

Instructions

  • Arrange tartlet shells on 2 serving plates. Spoon a scant teaspoon Alouette® Crème de Brie in each.
  • In medium bowl, combine shrimp and all remaining ingredients. Toss to coat shrimp.
  • Place 1 shrimp over cheese in each shell. Spoon a little orange juice-chive mixture over shrimp. Serve immediately.

Variation:

  • For a slightly salty flavor, substitute 30 cup-shaped tortilla chips for the phyllo tartlet shells.
  • If using phyllo tartlet shells, these can be served cold or warm (warm for 5 minutes at 350° F).

Nutrition Facts

Serving Size20g


  • Amount Per ServingCalories71.9
  • % Daily Value *
  • Total Fat 4.9g 8%
    • Saturated Fat 2g 10%
  • Cholesterol 9.4mg 4%
  • Sodium 97.8mg 5%
  • Total Carbohydrate 4.4g 2%
    • Dietary Fiber 0.2g 1%
    • Sugars 0.1g
  • Protein 2.5g 5%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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    Written by Lisa Yarde

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