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Paleo Brownies

Paleo Brownies

 This healthy dessert recipe makes the best brownies EVER
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Keyword: Paleo Brownies
Servings: 9
Calories: 218kcal

Equipment

  • Measuring cups and spoons
  • Large mixing bowl
  • Parchment paper
  • 8×8-inch metal baking pan
  • Whisk

Ingredients

  • ½ cup Melted coconut oil
  • ½ cup Honey
  • 3 Large eggs
  • ½ cup Coconut flour
  • ¼ cup Cocoa powder
  • ¼ tsp Fine salt
  • ½ cup Dairy-free dark chocolate chips (optional)

Instructions

  • Line a pan with a parchment paper sling and preheat the oven to 350°F. Arrange a rack in the middle of the oven and heat to 350°F. Coat an 8×8-inch metal baking pan with about a teaspoon of coconut oil and line the pan with a parchment paper sling.
  • Whisk together the coconut oil, honey, and eggs. In a large mixing bowl, Place the coconut oil, honey, and eggs in a large bowl and whisk until smooth.
  • Add the coconut flour, cocoa powder, and salt. Add the coconut flour, cocoa powder, and salt and whisk to combine.
  • Pour the batter into the baking pan and top with chocolate chips. Pour the batter into the prepared pan. Don’t worry if the batter seems thin — it will continue to thicken as the coconut flour absorbs. Sprinkle the chocolate chips over the brownie batter.
  • Bake for 20 to 25 minutes or until set. Bake the brownies until firm to the touch and dark around the edges. Cool the brownies for 10 minutes before using the parchment paper as a sling to remove the brownies from the pan to a cutting board. Cut the brownies into 9 squares.

Notes

Storage: Brownies can be stored in an airtight container at room temperature for up to 3 days.

Nutrition Facts

1 servings per container


  • Amount Per ServingCalories218
  • % Daily Value *
  • Total Fat 14.9g 23%
    • Saturated Fat 12.1g 61%
  • Sodium 102.4mg 5%
  • Total Carbohydrate 20.6g 7%
    • Dietary Fiber 3.2g 13%
    • Sugars 16.0g
  • Protein 3.6g 8%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    What do you think?

    Written by Lisa Yarde

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